John, Michelle, Arnav and Diana daydrink and talk about Asian cooking, restaurants, and food racism beyond crying about our stinky lunches. American attitudes about Asian cuisines reveal more about deep-seated ideological and infrastructural issues in the US than about Asian countries or people.
This is Part 1 of the 4-hour holiday episode. In Part 2, available on the Plan A Magazine Patreon, we talk about more food stuff, and John gets very, very drunk.
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EFPA Opening Theme:
- "Fuck Out My Face" by Ayekay
Related Content:
The Only Guide You Need to Eat and Eat Well (Pandemic Edition), by John Lee
Alison Roman and the NYT's Treatment of Asians and Asian Cuisine, by Kim Hew-Low
Lucky Charms Rebrands As "Authentic Asian Cereal," by Diana Lu
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